A review in the structure manipulation of w/o/w double emulsions and applications in probiotics delivery

PU Xiaolu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 280-287.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 280-287. DOI: 10.13995/j.cnki.11-1802/ts.034948

A review in the structure manipulation of w/o/w double emulsions and applications in probiotics delivery

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 280-287 https://doi.org/10.13995/j.cnki.11-1802/ts.034948

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