Screening of bacteriocin-producing lactic acid bacteria and the probiotic properties evaluation

ZHANG Le, DING Yizhen, PAN Yuanna, LI Ke, GENG Yan, ZHOU Juan, XU Hongyu, LI Heng, XU Zhenghong, SHI Jinsong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 19-26.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 19-26. DOI: 10.13995/j.cnki.11-1802/ts.034949

Screening of bacteriocin-producing lactic acid bacteria and the probiotic properties evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 19-26 https://doi.org/10.13995/j.cnki.11-1802/ts.034949

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