Microbial diversity of Zha-chili from Fengjie and Wushan County using high-throughput sequencing and isolation and identification-based methods

ZHANG Zhendong, LI Xuefu, XIAO Qiuyang, ZHAN Jie, ZHAO Huijun, GUO Zhuang, WANG Yurong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 178-185.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 178-185. DOI: 10.13995/j.cnki.11-1802/ts.034967

Microbial diversity of Zha-chili from Fengjie and Wushan County using high-throughput sequencing and isolation and identification-based methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 178-185 https://doi.org/10.13995/j.cnki.11-1802/ts.034967

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