Analysis of differences in nutrient composition between blueberry seed oil and six commonly used vegetable oils

LI Tong; LIU Huimeng; ZHOU Huiyu; GU Ruolan; GAN Hui; WU Zhuona; ZHU Xiaoxia; DOU Guifang; MENG Zhiyun

doi:10.13995/j.cnki.11-1802/ts.034980

LI Tong, LIU Huimeng, ZHOU Huiyu, GU Ruolan, GAN Hui, WU Zhuona, ZHU Xiaoxia, DOU Guifang, MENG Zhiyun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 304-310.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 304-310. DOI: 10.13995/j.cnki.11-1802/ts.034980

Analysis of differences in nutrient composition between blueberry seed oil and six commonly used vegetable oils

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 304-310 https://doi.org/10.13995/j.cnki.11-1802/ts.034980

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Received	Revised	Published
2023-01-31	2023-03-14	2023-07-15
Issue Date
2023-08-07

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