![](/develop/static/common/images/pdf.png)
Evaluation of bubble characteristics of sparkling wine based on MATLAB image processing
ZHENG Siwen, HUANG Shixin, ZHOU Yingtian, WANG Kai, LIU Xuwei, ZHAO Lei, HU Zhuoyan
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 120-126.
Evaluation of bubble characteristics of sparkling wine based on MATLAB image processing
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |