Evaluation of bubble characteristics of sparkling wine based on MATLAB image processing

ZHENG Siwen, HUANG Shixin, ZHOU Yingtian, WANG Kai, LIU Xuwei, ZHAO Lei, HU Zhuoyan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 120-126.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 120-126. DOI: 10.13995/j.cnki.11-1802/ts.034983

Evaluation of bubble characteristics of sparkling wine based on MATLAB image processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 120-126 https://doi.org/10.13995/j.cnki.11-1802/ts.034983

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