Effects of different lactic acid bacteria fermentation on physicochemical, nutritional, and sensory quality of pomegranate juice
ZOU Wenhui, PENG Yijin, YI Junjie, ZHANG Xian, ZHOU Linyan
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 143-151.
Effects of different lactic acid bacteria fermentation on physicochemical, nutritional, and sensory quality of pomegranate juice
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |