Effect of sterilization pretreatments on the quality of Trachinotus ovatus during frozen storage

CHEN Qiuhan, YANG Xuebo, LIU Meijiao, LI Zhuyi, ZHOU Chunxia, HONG Pengzhi, LIU Shouchun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 246-253.

PDF(6757 KB)
PDF(6757 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 246-253. DOI: 10.13995/j.cnki.11-1802/ts.035014

Effect of sterilization pretreatments on the quality of Trachinotus ovatus during frozen storage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 246-253 https://doi.org/10.13995/j.cnki.11-1802/ts.035014

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6757 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉