Evaluation of edible and nutritional quality of formula rice with different amounts of konjac wet rice

JIANG Wenjing, DENG Liling, REN Yuanyuan, ZHAO Yi, CHEN Yuanyuan, ZHONG Geng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 217-224.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 217-224. DOI: 10.13995/j.cnki.11-1802/ts.035023

Evaluation of edible and nutritional quality of formula rice with different amounts of konjac wet rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 217-224 https://doi.org/10.13995/j.cnki.11-1802/ts.035023

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