A preliminary study on the synthesis and related characteristics of 2-phenylethanol from a non-Saccharomyces cerevisiae strain

WANG Congjie, QIAN Yunkai, YAN Hejing, CUI Zongyan, SHI Wenqi, LUO Lisha, XIAO Yanxia, SHAN Chao, GE Chao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 76-83.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 76-83. DOI: 10.13995/j.cnki.11-1802/ts.035024

A preliminary study on the synthesis and related characteristics of 2-phenylethanol from a non-Saccharomyces cerevisiae strain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 76-83 https://doi.org/10.13995/j.cnki.11-1802/ts.035024

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