Effects of Lactiplantibacillus plantarum CCFM1296 and its postbiotics on mice hyaluronic acid content and senescence

ZHENG Xueli; MAO Bingyong; TANG Xin; ZHAO Jianxin; ZHANG Qiuxiang; CUI Shumao

doi:10.13995/j.cnki.11-1802/ts.035049

Effects of Lactiplantibacillus plantarum CCFM1296 and its postbiotics on mice hyaluronic acid content and senescence

ZHENG Xueli, MAO Bingyong, TANG Xin, ZHAO Jianxin, ZHANG Qiuxiang, CUI Shumao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 228-234.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 228-234. DOI: 10.13995/j.cnki.11-1802/ts.035049

Effects of Lactiplantibacillus plantarum CCFM1296 and its postbiotics on mice hyaluronic acid content and senescence

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 228-234 https://doi.org/10.13995/j.cnki.11-1802/ts.035049

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Received	Revised	Published
2023-02-07	2023-03-09	2023-12-25
Issue Date
2024-01-17

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