Teaching reform and practice of Fermentation Engineering Principle and Technology with brewing characteristics

FENG Shoushuai; DU Hai; CHEN Xusheng; YANG Hailin

doi:10.13995/j.cnki.11-1802/ts.035050

Teaching reform and practice of Fermentation Engineering Principle and Technology with brewing characteristics

FENG Shoushuai, DU Hai, CHEN Xusheng, YANG Hailin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 351-356.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 351-356. DOI: 10.13995/j.cnki.11-1802/ts.035050

Teaching reform and practice of Fermentation Engineering Principle and Technology with brewing characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 351-356 https://doi.org/10.13995/j.cnki.11-1802/ts.035050

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Received	Revised	Published
2023-02-07	2023-02-14	2023-05-25
Issue Date
2023-06-13

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