Effect of tea polyphenols on flavor improvement of oyster hydrolysates

ZHANG Ziran, LI Xueshuang, YOU Gang, FANG Huaiyi, CHEN Jing, PANG Tingcai

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 147-154.

PDF(2031 KB)
PDF(2031 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 147-154. DOI: 10.13995/j.cnki.11-1802/ts.035069

Effect of tea polyphenols on flavor improvement of oyster hydrolysates

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 147-154 https://doi.org/10.13995/j.cnki.11-1802/ts.035069

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2031 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉