Physicochemical characterization and antioxidant capacity analysis of commercial Marselan wines from Ningxia and Hebei regions based on OPLS-DA

LI Caihong, WANG Yue, LYU Yi, QIU Xinyu, WU Bolue, MA Tingting, FANG Yulin, SUN Xiangyu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 283-292.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 283-292. DOI: 10.13995/j.cnki.11-1802/ts.035090

Physicochemical characterization and antioxidant capacity analysis of commercial Marselan wines from Ningxia and Hebei regions based on OPLS-DA

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 283-292 https://doi.org/10.13995/j.cnki.11-1802/ts.035090

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