Physicochemical characterization and antioxidant capacity analysis of commercial Marselan wines from Ningxia and Hebei regions based on OPLS-DA
LI Caihong, WANG Yue, LYU Yi, QIU Xinyu, WU Bolue, MA Tingting, FANG Yulin, SUN Xiangyu
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 283-292.
Physicochemical characterization and antioxidant capacity analysis of commercial Marselan wines from Ningxia and Hebei regions based on OPLS-DA
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