Improving the quality of inoculated raw wheat Qu by reducing spatial heterogeneity

DONG Guochen, LUO Yi, WU Mengyao, LIAO Hui, HUANG Xinlei, XIA Xiaole

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 33-39.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 33-39. DOI: 10.13995/j.cnki.11-1802/ts.035131

Improving the quality of inoculated raw wheat Qu by reducing spatial heterogeneity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 33-39 https://doi.org/10.13995/j.cnki.11-1802/ts.035131

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