Regulation of initial microbial diversity on metabolic diversity in liquor fermentation of Jiangxiang Baijiu

ZHANG Jing, CHENG Wei, WANG Xi, NIU Jiao, WU Qun, XU Yan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 52-59.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 52-59. DOI: 10.13995/j.cnki.11-1802/ts.035175

Regulation of initial microbial diversity on metabolic diversity in liquor fermentation of Jiangxiang Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 52-59 https://doi.org/10.13995/j.cnki.11-1802/ts.035175

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