Effect of enzymatic extrusion on physicochemical properties of oat starch and its application in oat milk production

REN Xiaoru, LIU Qing, YANG Yueyue, JIN Zhengyu, JIAO Aiquan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 215-221.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 215-221. DOI: 10.13995/j.cnki.11-1802/ts.035201

Effect of enzymatic extrusion on physicochemical properties of oat starch and its application in oat milk production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 215-221 https://doi.org/10.13995/j.cnki.11-1802/ts.035201

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