Development and validation of HPLC for determination of L/D-lactic acid in culture supernatant of lactic acid bacteria

CHEN Wenlin, LIU Chong, YU Xuejian, ZHANG Lu, LI Ting, YAO Su

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 283-289.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 283-289. DOI: 10.13995/j.cnki.11-1802/ts.035205

Development and validation of HPLC for determination of L/D-lactic acid in culture supernatant of lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 283-289 https://doi.org/10.13995/j.cnki.11-1802/ts.035205

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