Effect of lactic acid bacteria fermentation on the quality of hollow noodles

WANG Wenqi, WANG Zhiqiang, SHEN Haijun, WANG Aihong, HUANG Yujun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 186-192.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 186-192. DOI: 10.13995/j.cnki.11-1802/ts.035210

Effect of lactic acid bacteria fermentation on the quality of hollow noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 186-192 https://doi.org/10.13995/j.cnki.11-1802/ts.035210

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