Modifications of soy 7S globulin using enzymatic hydrolysis based on in silico analysis

CHEN Lin, ETTELAIE Rammile, YU Lin, CHEN Wei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 102-109.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 102-109. DOI: 10.13995/j.cnki.11-1802/ts.035225

Modifications of soy 7S globulin using enzymatic hydrolysis based on in silico analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(22): 102-109 https://doi.org/10.13995/j.cnki.11-1802/ts.035225

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