Research progress on physical modification of dietary fiber and its nutritional effects

XIAO Yuanyuan; XU Chenfeng; WANG Lulu; ZHANG Chi; DENG Lingli; SHANG Longchen

doi:10.13995/j.cnki.11-1802/ts.035226

XIAO Yuanyuan, XU Chenfeng, WANG Lulu, ZHANG Chi, DENG Lingli, SHANG Longchen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 346-356.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 346-356. DOI: 10.13995/j.cnki.11-1802/ts.035226

Research progress on physical modification of dietary fiber and its nutritional effects

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 346-356 https://doi.org/10.13995/j.cnki.11-1802/ts.035226

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Received	Revised
2023-02-23	2023-04-04
Issue Date
2023-08-30

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