Isolation, identification, and fermentation characteristics of lactic acid bacteria from the radish pickles brines
HU Cihai, YANG Xu, GUO Quanyou, LI Baoguo, ZHENG Yao, HUANG Haichao, FAN Yiwen
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 111-118.
Isolation, identification, and fermentation characteristics of lactic acid bacteria from the radish pickles brines
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