Optimization of extraction process and antioxidant activity of rice fermentation

HAO Wenwen, YU Ruilian, WANG Beiqi, LI Xingyang, WANG Qin, QIAN He

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 60-65.

PDF(2128 KB)
PDF(2128 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 60-65. DOI: 10.13995/j.cnki.11-1802/ts.035299

Optimization of extraction process and antioxidant activity of rice fermentation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 60-65 https://doi.org/10.13995/j.cnki.11-1802/ts.035299

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2128 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉