Progress of the ambient matrix affecting on physiological evolution and heat resistance of Bacillus spp.

GENG Fanglin, NIU Hongmei, JIA Kai, LIU Yangtai, WANG Xiang, DONG Qingli

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 347-353.

PDF(1404 KB)
PDF(1404 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 347-353. DOI: 10.13995/j.cnki.11-1802/ts.035364

Progress of the ambient matrix affecting on physiological evolution and heat resistance of Bacillus spp.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 347-353 https://doi.org/10.13995/j.cnki.11-1802/ts.035364

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1404 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉