Correlation analysis of dominant bacteria and differential metabolites in sauce-flavor Baijiu collected from different fermentation cycles

LIU Hongji, YU Yougui, WU Qiang, ZHANG Xu, WAN Yong, XIONG Xiang, YANG Zhilong, TAN Wenjun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 193-198.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 193-198. DOI: 10.13995/j.cnki.11-1802/ts.035367

Correlation analysis of dominant bacteria and differential metabolites in sauce-flavor Baijiu collected from different fermentation cycles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 193-198 https://doi.org/10.13995/j.cnki.11-1802/ts.035367

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