Improvement of pectin/thyme essential oil nanoemulsion composite film properties by curdlan

XUE Siya, ZHANG Runfeng, LI Huixue, CHEN Shan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 78-84.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 78-84. DOI: 10.13995/j.cnki.11-1802/ts.035370

Improvement of pectin/thyme essential oil nanoemulsion composite film properties by curdlan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 78-84 https://doi.org/10.13995/j.cnki.11-1802/ts.035370

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