Effects of different glycation modifications on antioxidant activity and allergenicity of ovalbumin

LIU Dan; ZOU Lin; XIONG Zihao; SHAO Yanhong; LIU Jun; TU Zongcai

doi:10.13995/j.cnki.11-1802/ts.035430

LIU Dan, ZOU Lin, XIONG Zihao, SHAO Yanhong, LIU Jun, TU Zongcai

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 166-172.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 166-172. DOI: 10.13995/j.cnki.11-1802/ts.035430

Effects of different glycation modifications on antioxidant activity and allergenicity of ovalbumin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 166-172 https://doi.org/10.13995/j.cnki.11-1802/ts.035430

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Received	Revised	Published
2023-03-09	2023-04-12	2023-08-15
Issue Date
2023-08-31

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