Preparation of isomaltulose by Pantoea dispersa UQ68J sucrose isomerase recombinantly expressed in Bacillus subtilis

ZHAO Wenchong, WU Jing, ZHANG Kang, CHEN Sheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 9-15.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 9-15. DOI: 10.13995/j.cnki.11-1802/ts.035468

Preparation of isomaltulose by Pantoea dispersa UQ68J sucrose isomerase recombinantly expressed in Bacillus subtilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 9-15 https://doi.org/10.13995/j.cnki.11-1802/ts.035468

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