Enhanced trypsin production in Streptomyces mobaraensis by overexpressing gas vesicle protein

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.035479

Enhanced trypsin production in Streptomyces mobaraensis by overexpressing gas vesicle protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.035479

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