Effects of different drying processes on physicochemical properties, microstructure, and quality of kiwifruit powder

QIAN Xiaoyan; ZHOU Mengqi; LYU Yuanping; CHEN Jingsi

doi:10.13995/j.cnki.11-1802/ts.035540

QIAN Xiaoyan, ZHOU Mengqi, LYU Yuanping, CHEN Jingsi

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 237-242.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 237-242. DOI: 10.13995/j.cnki.11-1802/ts.035540

Effects of different drying processes on physicochemical properties, microstructure, and quality of kiwifruit powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 237-242 https://doi.org/10.13995/j.cnki.11-1802/ts.035540

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Received	Revised	Published
2023-03-20	2023-05-31	2023-09-15
Issue Date
2023-09-27

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