Applicability studies of COⅠ and 16S rRNA genes in the identification of fish maw species

GUAN Jinmeng, MAO Xiangzhao, MA Haixia, DENG Jianchao, HU Xiao, QI Bo, YANG Xianqing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 89-94.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 89-94. DOI: 10.13995/j.cnki.11-1802/ts.035742

Applicability studies of COⅠ and 16S rRNA genes in the identification of fish maw species

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 89-94 https://doi.org/10.13995/j.cnki.11-1802/ts.035742

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