A novel extraction method mediated with n-hexane and calcium chloride to concurrently extract phycocyanin and lipids from unbroken Spirulina platensis

GUO Xu, WEI Dengxiao, ZHONG Cairong, LAN Ying, HE Yongjin, CHEN Bilian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 202-208.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (17) : 202-208. DOI: 10.13995/j.cnki.11-1802/ts.035762

A novel extraction method mediated with n-hexane and calcium chloride to concurrently extract phycocyanin and lipids from unbroken Spirulina platensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(17): 202-208 https://doi.org/10.13995/j.cnki.11-1802/ts.035762

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