Research on the effect of adding different biochar on the microbial community structure of artificial pit mud culture process

CHEN Siheng, NING Xinqiang, TANG Tang, LUO Huibo, ZHENG Jia, LI Huazhi, GAN Yuanjia

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 96-104.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 96-104. DOI: 10.13995/j.cnki.11-1802/ts.035811

Research on the effect of adding different biochar on the microbial community structure of artificial pit mud culture process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 96-104 https://doi.org/10.13995/j.cnki.11-1802/ts.035811

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