Quality variation of instant sea cucumber Stichopus japonicus during storage at 4 ℃
YU Di, FU Zhiyu, JIANG Pengfei, LI Long, LIU Yujun, FANG Ziying, LI Shuangshuang, ZHENG Jie
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 213-220.
Quality variation of instant sea cucumber Stichopus japonicus during storage at 4 ℃
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