Difference of non-volatile flavor substances in different  rounds of Daqu sauce-flavor Baijiu

LUO Maoxiang; CHEN Renyuan; XU Xingjiang; QIU Shuyi

doi:10.13995/j.cnki.11-1802/ts.035939

Difference of non-volatile flavor substances in different rounds of Daqu sauce-flavor Baijiu

LUO Maoxiang, CHEN Renyuan, XU Xingjiang, QIU Shuyi

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 282-288.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 282-288. DOI: 10.13995/j.cnki.11-1802/ts.035939

Difference of non-volatile flavor substances in different rounds of Daqu sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(19): 282-288 https://doi.org/10.13995/j.cnki.11-1802/ts.035939

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Received	Revised	Published
2023-04-27	2023-06-14	2023-10-15
Issue Date
2023-11-01

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