Construction of flavor wheel for quickly frozen baked sweet potato and its applications

ZHANG Yi; SUN Jian; YUE Ruixue; ZHU Hong; ZHANG Wenting; MA Chen; DENG Shaoying; NIU Fuxiang

doi:10.13995/j.cnki.11-1802/ts.035976

ZHANG Yi, SUN Jian, YUE Ruixue, ZHU Hong, ZHANG Wenting, MA Chen, DENG Shaoying, NIU Fuxiang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 236-245.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (23) : 236-245. DOI: 10.13995/j.cnki.11-1802/ts.035976

Construction of flavor wheel for quickly frozen baked sweet potato and its applications

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(23): 236-245 https://doi.org/10.13995/j.cnki.11-1802/ts.035976

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Received	Revised	Published
2023-04-27	2023-08-15	2023-12-15
Issue Date
2024-01-02

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