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Analysis of volatile components and key aroma substances in the fermentation process of traditional chopped pepper based on HS-SPME-GC-MS
HE Xufeng, YI Liangjian, ZHENG Rong, WANG Shengkai, ZHOU Xiangde, XIONG Shuang, HUANG Xiaolan, RAN Guangrong
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (19) : 296-303.
Analysis of volatile components and key aroma substances in the fermentation process of traditional chopped pepper based on HS-SPME-GC-MS
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