Study on frozen storage characteristics of bighead carp fillets at different temperatures based on quality improvement solution treatment

GU Saiqi; HU Binchao; DAI Wangli; ZHAO Peicheng; DING Yuting

doi:10.13995/j.cnki.11-1802/ts.036234

GU Saiqi, HU Binchao, DAI Wangli, ZHAO Peicheng, DING Yuting

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 31-40.

PDF(4284 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 31-40. DOI: 10.13995/j.cnki.11-1802/ts.036234

Study on frozen storage characteristics of bighead carp fillets at different temperatures based on quality improvement solution treatment

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 31-40 https://doi.org/10.13995/j.cnki.11-1802/ts.036234

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4284 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2023-05-24	2020-06-05	2023-09-25
Issue Date
2023-10-25

Please choose a citation manager

Content to export