Study on anti-atherosclerosis mechanism of action of peanut skin polyphenols based on network pharmacology and molecular docking

YIN Chunyan, DONG Zhanjun, CHEN Jiangkui

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 242-249.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 242-249. DOI: 10.13995/j.cnki.11-1802/ts.036299

Study on anti-atherosclerosis mechanism of action of peanut skin polyphenols based on network pharmacology and molecular docking

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 242-249 https://doi.org/10.13995/j.cnki.11-1802/ts.036299

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