Effects of different fixation methods on flavoring substances of Rosa roxburghii Tratt leaves tea

TU Qing, CHEN Qiuhui, MU Xian, LU Hongmei, YANG Shuangquan, CHEN Li, HUANG Yongguang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 140-150.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 140-150. DOI: 10.13995/j.cnki.11-1802/ts.036360

Effects of different fixation methods on flavoring substances of Rosa roxburghii Tratt leaves tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 140-150 https://doi.org/10.13995/j.cnki.11-1802/ts.036360

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