K+ induced Premna microphylla Turcz pectin gelation

HE Chao, YIN Lebin, HE Pan, ZOU Wenguang, LIU Cong, LONG Pan, LI Minjuan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 153-160.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (21) : 153-160. DOI: 10.13995/j.cnki.11-1802/ts.036669

K+ induced Premna microphylla Turcz pectin gelation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(21): 153-160 https://doi.org/10.13995/j.cnki.11-1802/ts.036669

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