Identification of animal-derived ingredients in common meat products by integration of loop-mediated isothermal amplification with high-resolution melting

DAI Xin, ZHANG Yuerong, TANTAI Wei, LI Yanni, XU Qinfeng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 235-240.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (24) : 235-240. DOI: 10.13995/j.cnki.11-1802/ts.036809

Identification of animal-derived ingredients in common meat products by integration of loop-mediated isothermal amplification with high-resolution melting

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(24): 235-240 https://doi.org/10.13995/j.cnki.11-1802/ts.036809

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