![](/develop/static/common/images/pdf.png)
Optimization of purple Ipomoea batatas puree canned process using Ball formula method with computer aided application
WANG Wencheng, WU Jinqing, HUANG Liqing, YANG Yehui, QIU Chengyu
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (22) : 194-198.
Optimization of purple Ipomoea batatas puree canned process using Ball formula method with computer aided application
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |