Physiological mechanism of delayed browning of OPAL apple pulp

CHU Yannan, JIA Yonghua, YUE Haiying, LIU Ting, LI Yuan, YUE Fenfen, WU Hao, LAI Jiahui, TIAN Jianwen, LI Xiaolong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 264-270.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 264-270. DOI: 10.13995/j.cnki.11-1802/ts.038378

Physiological mechanism of delayed browning of OPAL apple pulp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 264-270 https://doi.org/10.13995/j.cnki.11-1802/ts.038378

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