Analysis of research status, existing problems, and development countermeasures of cell-cultured meat

SUN Mengjun, XIONG Changwu, CHEN Yinglei, LIAO Huilin, WAN Yingzhi, LIU Xiaowen, WANG Yueqing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 401-408.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 401-408. DOI: 10.13995/j.cnki.11-1802/ts.038674

Analysis of research status, existing problems, and development countermeasures of cell-cultured meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 401-408 https://doi.org/10.13995/j.cnki.11-1802/ts.038674

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