Effect of reducing agents on digestibility of extruded protein

LIU Yuliang, LIANG Guijiang, PAN Hongyang, WANG Zhaojun, HE Zhiyong, ZENG Maomao, CHEN Jie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 28-33.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 28-33. DOI: 10.13995/j.cnki.11-1802/ts.038800

Effect of reducing agents on digestibility of extruded protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 28-33 https://doi.org/10.13995/j.cnki.11-1802/ts.038800

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