Analysis of volatile compounds in different varieties of Brassica rapa L. by headspace-gas chromatography-ion mobility spectrometry

YUE Li, ZULIPIYA·Maimaiti, WANG Jiamin, YU Ming, MAO Hongyan, REYILAMU·Hailili

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 309-318.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 309-318. DOI: 10.13995/j.cnki.11-1802/ts.038942

Analysis of volatile compounds in different varieties of Brassica rapa L. by headspace-gas chromatography-ion mobility spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 309-318 https://doi.org/10.13995/j.cnki.11-1802/ts.038942

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