Effect of O-glycosylation on structure and antioxidant activity of Enterococcus faecium AS8 glycopeptides

LI Shuxun, BAI Ying

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 145-153.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 145-153. DOI: 10.13995/j.cnki.11-1802/ts.038957

Effect of O-glycosylation on structure and antioxidant activity of Enterococcus faecium AS8 glycopeptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 145-153 https://doi.org/10.13995/j.cnki.11-1802/ts.038957

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