Study on co-enrichment of caprine casein κ and β subfractions and in vitro digestibility of infants

ZHANG Jing, HONG Xinhuizi, TAO Xiumei, LIU Changshu, WANG Sai, LIU Dasong, ZHOU Peng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 75-82.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 75-82. DOI: 10.13995/j.cnki.11-1802/ts.038960

Study on co-enrichment of caprine casein κ and β subfractions and in vitro digestibility of infants

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 75-82 https://doi.org/10.13995/j.cnki.11-1802/ts.038960

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