Hot air-assisted radio frequency roasting treatment effects on antioxidant properties and microbial safety of almond kernels

WANG Xiushan, XU Yuanrong, JING Pu, JIAO Shunshan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 198-204.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 198-204. DOI: 10.13995/j.cnki.11-1802/ts.038979

Hot air-assisted radio frequency roasting treatment effects on antioxidant properties and microbial safety of almond kernels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 198-204 https://doi.org/10.13995/j.cnki.11-1802/ts.038979

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