Physicochemical characterization and antioxidant activities of polysaccharides from Nannochloropsis by gradient ethanol precipitation

LIN Liqin, WANG Baobei, XIAO Jinyan, XIANG Ruiqi, LU Yahui, JIA Jing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 255-263.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 255-263. DOI: 10.13995/j.cnki.11-1802/ts.038985

Physicochemical characterization and antioxidant activities of polysaccharides from Nannochloropsis by gradient ethanol precipitation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 255-263 https://doi.org/10.13995/j.cnki.11-1802/ts.038985

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